Our passion, our pride and joy
We take our craft seriously, refining, testing and tasting until our menu really sings. We love nothing more than welcoming you to our table for a meal conceived and created with skill and care.
Food philosophy
Our seasonal, farm-to-table menus are inspired by our idyllic Cotswold surroundings, featuring elevated British classics with exciting global influences.
Quality always comes first, so much of our time is spent sourcing the finest meats, fish and vegetables from British farmers and producers. We only work with suppliers we trust, who are as passionate as us about environmental and welfare standards, and of course, great taste. We cook with flair and present with style, to bring you unforgettably good food every time.
Aubrey Allen is a third-generation family business, and the leading UK supplier of ethically sourced, naturally produced meat and farmhouse cheeses. A favourite with the top chefs and establishments in the country, they have earned many awards and a royal appointment for the quality of their produce.
The only national family-run greengrocer in the UK, Reynolds is known for sourcing quality, seasonal, British produce. All Reynolds products are checked by a dedicated Quality Control team, and are fully traceable back to the farm.
Drink philosophy
Good food and wine are a match made in heaven, so we take great care to curate a colourful wine list of old world, new world and British wines, with plenty to catch your eye and tickle your tastebuds.
Our clever enomatic wine dispenser allows us to offer a wide range of fine wines by the glass, because pairing different wines with different courses is all part of the fun. Our bartenders are skilled in mixology, and a pleasure to watch as they create classic and modern cocktails for you to enjoy..
Balfour Winery in Kent is a pioneer for both English traditional method sparkling wines, and a new wave of English still wines. Here's a fun fact, their delicious Balfour Brut Rosé was the official English wine of the London 2012 Olympic games.
In 1995 the Gabb family, originally from Shropshire, purchased and restored a picturesque wine farm in Stellenbosch, South Africa. They use progressive methods in the cellar and in the vineyards with a minimal intervention philosophy and a commitment to ethical and sustainable production.
Whisky, gin and liqueurs that are lovingly made using traditional methods, in the Cotswolds. The team goes above and beyond in their craft, from peeling hundreds of grapefruits by hand to carefully sampling each cask of whisky.
